”Morinaga Cook Gelatin” is derived from bovine bones and skin.

*”Morinaga Cook Gelatin” uses ingredients derived from cattle from BSE-free countries and countries that have been evaluated by the Japanese government for their safety against BSE risk. It does not use specific risk areas designated by the Ministry of Health, Labour and Welfare such as the brain, spinal cord, eyes, and distal ileum. There has been no evidence of BSE infectivity in other areas. Gelatin is a food that has been approved for safety through strong acid treatment and long alkaline treatment to eliminate BSE infectivity in the manufacturing process.